I found these muffins in a book by the Australian Women's Weekly and made them for my Dad's birthday this year. The original recipe called for blackberries...
Author: Lalaloula
Make and share this Apricot Cranberry Bread recipe from Food.com.
Author: Courtly
Make and share this Sweet Potato Honey Biscuits recipe from Food.com.
Author: Julesong
I am trying to gradually shift my family to healthier foods. Rather than going to no fat, all flax and no added sweetener--here is my compromise.
Author: fmikef
This slightly edited recipe comes to you from the awesome blog http://sallysbakingaddiction.com/ - I made it with ww flour, and it was super delish! Even...
Author: Katzen
For this savory loaf tart apples, like Gravenstein, work well but use what you have and like. Using your food processor to shred the cold butter, Asiago...
Author: Annacia
I know, actual cooked quinoa IN the muffins... but really give them try, it's great way to add some whole grains into your diet. It's also best to make...
Author: kelly in TO
I love apples and I love baking with apple butter. I searched zaar looking for a muffin recipe that used both as ingredients but found nothing so I decided...
Author: MTpockets
My grandmother's famous recipe. She mad it often and we all loved it. I must admit that I do not know why my family calls this raisin bread, because it...
Author: seesko
Make and share this Ginger Orange Muffins recipe from Food.com.
Author: Norahs Girl
I had some almond flour (labeled as almond flour/meal) that I wanted to try, but I couldn't find a recipe that was really what I wanted, so I whipped this...
Author: Ames Shaps
This is from Diane Mott Davidson's culinary mystery "Sweet Revenge." She recommends adding 1 tbsp flour for high altitude. These are very good and the...
Author: Chef by Chance
Delightful festive spiced muffins, studded with jewel coloured fruit and nuts - just the thing for Christmas morning! I love all types of "mixes" in a...
Author: French Tart
Most banana breads are either lacking in flavor or hopelessly dense. This version cooks out some of the water to help reduce the density. The bananas should...
Author: DrGaellon
Make and share this Mini Pumpkin Flax Muffins recipe from Food.com.
Author: Caramella Girl
Make and share this Parmesan Cornbread Muffins recipe from Food.com.
Author: dicentra
These are from Giada De Laurentiis. So sinfully good! These are muffins, so the frosting isn't really very sweet. As suggested by a reviewer, it really...
Author: Charmie777
From Gourmet magazine, November 1994. Savory muffin good served with soup. Best when eaten fresh out of the oven.
Author: swissms
Make and share this Cranberry-Orange Tea Bread recipe from Food.com.
Author: ratherbeswimmin
Not your typical muffin, but they pack in 5 grams of fiber per muffin and are low calorie/fat. Oh and they taste great too! For even more fiber add the...
Author: Marc Peters
This muffin recipe is very simple, and produces a heap of tasty muffins that can be served either hot or cold. I prefer them hot, 5-10mins after they are...
Author: wildschwein
Make and share this Sour Cream Maple-Walnut Muffins recipe from Food.com.
Author: Gingerbear
Make and share this Buckwheat Cornmeal Scones recipe from Food.com.
Author: BB2011
Recipe is from Favorite Brand Name Recipes and sounds like a delicious holiday bread or a great recipe to use when you have an abundance of zucchini in...
Author: DailyInspiration
Make and share this Granola Blueberry Muffins recipe from Food.com.
Author: KitchenCraftsnMore
Make and share this Banana Nut Chip Muffins recipe from Food.com.
Author: RecipeNut
These cakelike muffins with sticky tops turn out of the pan perfectly, if you let them cool a little first. And Oh Boy....are these Fabulous!!
Author: daisygrl64
Mm, we can't get enough of these at our house. It is not a superduper sweet muffin, but a muffin where the flavors of the ingredients come out. And it...
Author: Jujubegirl
This is a Weight Watchers recipe that was emailed to me. I haven't tried it yet; however, plan to in the near future. I have tried many Weight Watcher...
Author: PaulaG
I love this bread. It's so moist and versatile. I make it for breakfast, brunch, tea parties, and even desert. I like to use a mini loaf pan and give the...
Author: MsFunnybones
Delicious with a cup of tea or coffee. A co-worker brought this bread to work and I begged her for the recipe.
Author: Lightly Toasted
Make and share this Double Chocolate Chip Mega Muffins recipe from Food.com.
Author: lisar
Dusting the top prior to baking with Demerara sugar, will make a caramelized topping. You can sub the pecans for the walnuts. Got this recipe from a Williams-Sonoma...
Author: Marz7215
Make and share this Gina's Crusty Cornbread recipe from Food.com.
Author: linguinelisa
This is a yummy, moist, and mildly spiced bread. I use homemade pumpkin puree which is similar to the canned. I grind my own whole wheat flour so it is...
Author: Kaarin
Another recipe from the "New Basics Cookbook"--this quick bread is great in the spring and summer. Tons of berries, with a refreshing taste of lemon, and...
Author: Dwynnie
Make and share this Maple French Toast Muffins recipe from Food.com.
Author: diner524
Spent my honeymoon at the King and Prince Resort on St. Simon's Island, Georgia. (I remember the AWESOME muffins, but would like to forget the husband!)...
Author: davianng
"I remember when Grandma Wheeler makes these delicious muffins -- we'd eat them nice and warm, fresh from the oven! She was a "pinch of this" and "handful...
Author: Courtly
Easy to make, moist and delicious. Everyone loves these muffins. We omit the nuts and use regular sized chocolate chips, because that's what we usually...
Author: Jillster
There is only a subtle banana flavor it is added in mostly for texture not flavor, these bake out lovely with a nice high point on top --- if desired drizzle...
Author: Kittencalrecipezazz
An easy quick bread to serve with tea on a crisp Fall day! Also good with pecans instead of walnuts.
Author: Outta Here
My family loves the combination of peanut butter, honey, and bananas, so I decided to make it into a bread. Make sure to use all natural peanut butter...
Author: sszz907
Make and share this Bacon and Egg Breakfast Muffins recipe from Food.com.
Author: Pinay0618
Nothing says AUTUMN quite like pumpkin with the warming notes of spices! A moist delicious bread that is wonderful "as is" or with cream cheese spread...
Author: Marg CaymanDesigns
Make and share this Chunky Monkey Muffins recipe from Food.com.
Author: Ariella